Lan Niwan · Jinguì Local Cuisine
农家菜 · ⭐ 3.7
No. 19 Jingui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Jingui Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Tofu Fish, Oyster Egg Pancake, Seafood Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.7
- Address: No. 19 Jingui Road
- Popular dishes: Salted Pepper Tofu Fish, Oyster Egg Pancake, Seafood Rice Noodles, Steamed Zhoushan Big Eel, Stir-Fried Clams
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Dishes
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Oyster Egg PancakeA savory dish made with fresh oysters, eggs, and a touch of green onion, pan-fried into a crispy and tender pancake.
Seafood Rice NoodlesSeafood rice noodles is a soup made with rice noodles and seafood like shrimp, squid, and clams. Cooked rice noodles are added to broth, then simmered with seafood ingredients, and garnished with green onions or cilantro as desired.
Steamed Zhoushan Big EelFresh Zhoushan big eel steamed with ginger and scallions, preserving its tender texture and mild, savory flavor.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Steamed Abalone with VermicelliA Cantonese dish featuring fresh abalone steamed with vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
Zhoushan Yellow CroakerA seafood dish made from fresh yellow croaker caught in the Zhoushan waters, typically steamed or braised to highlight its tender texture and natural flavor.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Garlic Steamed LobsterA dish featuring fresh lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.