Tongqing Lou (Maoye Tian Di Store)
地方菜 · ⭐ 4.2
No. 138 Qingyang Road, Level 5, Maoye Tian Di
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Qingyang Road, Level 5, Maoye Tian Di. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongqing Steamed Dumplings, Tongqinglou Braised Pork, Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.2
- Address: No. 138 Qingyang Road, Level 5, Maoye Tian Di
- Popular dishes: Tongqing Steamed Dumplings, Tongqinglou Braised Pork, Stinky Mandarin Fish, Celebration Shrimp Dumplings, Four Happiness Stir-Fried Wheat Gluten
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Dishes
Tongqing Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, a classic Chinese delicacy.
Tongqinglou Braised PorkTongqing Building's braised pork uses fatty pork belly as the main ingredient, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy.
Stinky Mandarin FishA signature Huizhou dish made by fermenting fresh mandarin fish, resulting in a unique aroma and tender texture, typically steamed or braised with garlic and ginger.
Celebration Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory flavor.
Four Happiness Stir-Fried Wheat GlutenA Chinese vegetarian dish made by stir-frying wheat gluten with carrots, wood ear mushrooms, green peas, and shiitake, offering a balanced and flavorful meal.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Cantonese Roast Duck (Half)Cantonese roast duck made from premium duck, marinated, air-dried, and roasted to perfection—crispy skin and tender meat. Half portion ideal for sharing.- Handmade Shepherd's Purse DumplingsHandmade dumplings filled with fresh shepherd's purse and pork, known for their delicate skin and savory flavor. A seasonal delicacy in spring.
Stir-Fried Beef Cubes with King Oyster MushroomsA stir-fry dish made with tender beef cubes and king oyster mushrooms, seasoned and quickly cooked for a savory, satisfying meal.
Stir-Fried Snowflake Beef Cubes with King Oyster MushroomsA dish combining tender beef cubes and savory king oyster mushrooms, stir-fried to perfection for a rich, aromatic flavor.
Lion's Mane Mushroom and Old Chicken StewA nourishing stew made with lion's mane mushroom and old chicken, slowly simmered to bring out rich flavors and health benefits.- Braised Abalone with Pig TrottersBraised abalone and pig trotters in a savory sauce, slow-cooked to perfection for rich flavor and tender texture.
Black Truffle Steamed EggA refined Chinese dish made with eggs and black truffle, gently steamed to create a silky texture with rich truffle aroma.
Black Truffle Pan-Fried DumplingsBlack truffle pan-fried dumplings feature a savory pork filling infused with black truffle, pan-seared to golden crispness with a juicy interior.