Xiyu Whole Lamb Roast (Qingshan Branch)
Barbecue · ⭐ 3.7
Fengfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Special Lamb Offal Soup, Fresh Pork Knuckle Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Fengfu Road
- Popular dishes: Maoxuewang, Special Lamb Offal Soup, Fresh Pork Knuckle Skewers, Hot Pot Lamb, Whole Lamb Roasted Over Charcoal
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Fresh Pork Knuckle SkewersFresh pork knuckle skewers are a dish made with fresh pig knuckles, marinated and grilled. The main ingredient is pig knuckles, and the cooking method includes skewering and grilling. The taste is mainly salty.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Whole Lamb Roasted Over CharcoalCharcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.