Luxingji Noodle House (Huguan Branch)
小吃面食 · ⭐ 3.7
No. 630 Xingxian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 630 Xingxian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Noodles with Pork Cutlet and Fish, Vegetable Noodles with Pork Cutlet, Fengzhen Big Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 630 Xingxian Road
- Popular dishes: Braised Noodles with Pork Cutlet and Fish, Vegetable Noodles with Pork Cutlet, Fengzhen Big Meat Noodles, Clear Dumplings with Peeled Shrimp, Braised Pork Noodles
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Dishes
Braised Noodles with Pork Cutlet and FishPork cutlet and fresh fish are the main ingredients, paired with wide noodles and braised together. The pork is pan-fried first, then combined with fish and stewed, followed by adding noodles to simmer slowly until the broth fully infuses into the noodles, resulting in a rich flavor.
Vegetable Noodles with Pork CutletA Chinese noodle dish featuring stir-fried vegetables and a savory sauce served over boiled noodles.
Fengzhen Big Meat NoodlesFengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
Clear Dumplings with Peeled ShrimpA dish featuring fresh peeled shrimp wrapped in delicate dumpling wrappers and gently boiled, offering a tender, savory taste.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Shrimp and Pig's TrotterA Chinese dish made with fresh shrimp and tender pig's trotters, slowly stewed with aromatics for a rich, savory flavor.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Egg-coated Pork Chop NoodlesA Chinese dish featuring pork chops and eggs served with noodles, combining savory flavors and tender textures.
Crab Roe and Pig's Trotter StewA rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
Crab Roe and Pig Trotter NoodlesA savory dish featuring tender pig trotters and crab roe tossed with handmade noodles, offering a rich, umami-packed flavor.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.