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Chudian Si Ji · 24 Festival Restaurant (Lisheng Bridge Westin Hotel Branch)

地方菜 · ⭐ 4.7

Fourth Floor, Bohai Runze Westin Hotel, No. 7 Dongsanhuan North Road

Dishes

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  Enshi Highland Pickled Chili Tomato Beef Short Ribs

  Beef short ribs stewed with tomatoes and Sichuan mountain chili for flavor, creating a unique taste. Beef is blanched first to remove odor, then simmered with tomato chunks and chili until tender with rich broth.
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  Sun-Dried Tofu with Fresh Fish Intestines and Offal

  Sun-Dried Tofu with Fresh Fish Intestines and Offal is a Chinese dish made with fresh fish intestines, offal, and bean paste. It is sun-dried and seasoned with bean paste, offering a rich and fragrant flavor.
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  Firewood High Mountain Cold Water Turtle

  Firewood high mountain cold water turtle is a dish made with turtles raised in cold mountain water, cooked slowly over firewood. The turtle meat is tender, and the broth is rich and unique.
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  Coconut Milk燕窝杏仁奶冻

  Coconut milk, bamboo燕窝, and almond milk are blended and chilled to create a smooth dessert. Bamboo燕窝 adds texture, while coconut and almond milk provide rich flavor.
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  Honghu Tribute Lotus Root Soup

  Honghu贡藕汤 features fresh lotus root as the main ingredient, simmered with pork bones or chicken. The lotus root is cut into pieces and cooked together with meat in water over low heat to produce a clear broth with a delicate flavor. Minimal seasoning is used to highlight the natural taste of the ingredients.
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  Wild Bamboo Shoots with Crab Paste and Tofu Stew

  This dish features fresh crab roe and yolk, slow-cooked with wild bamboo shoots and rice tofu. The rich flavors of crab infuse into the vegetables and bean curd, creating a harmonious and satisfying taste.
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  Steamed Earth Pork

  Kangzheng native pork is a dish featuring native pork as the main ingredient. The pork is cut into pieces, marinated with seasonings, then pan-fried and steamed to achieve tender meat with rich aroma.
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  Tomato River Carp

  Tomato river carp is a dish made by stewing river carp with tomato. The fish absorbs the sweet and sour flavor of tomatoes, resulting in a rich and flavorful broth.
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  Crispy Rice Wine Dumplings

  Crispy rice wine rice cakes made from glutinous rice, fermented with rice wine, coated in a thin layer of starch or flour, then deep-fried to golden crispness. Crispy exterior, soft interior, with a delicate rice wine aroma.
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  Applewood-smoked Pigeon with Sauce

  Pigeon is marinated, smoked with apple wood, then slowly stewed in sauce to tenderize the meat and infuse it with fruity smoke and rich savory flavor.
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  Golden Top Tomato Seeds Appetizer

  Tomato seeds are the fresh seed part of tomatoes, cleaned and mixed with a little olive oil, salt, and black pepper, then slowly baked in an oven until dry and crispy. The finished product is golden yellow and has a fragrant, crunchy texture.
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  Fresh Fish Belly, Intestines, and Offal

  This dish features fresh fish stomach, intestines, and offal, cleaned and cooked by blanching or stir-frying to preserve the original flavors.

Reviews

• Adrian_31
  Came here with a friend and honestly the vibe was perfect for catching up. Super quiet, soft lighting, just really chill. We ordered the fish maw and fish offal hotpot and wow, the flavor was so unique — super savory, had that real wok char to it, spicy but not greasy at all. Seriously amazing over rice, so good we kept going back for more. The applewood smoked pigeon was crispy on the outside, tender inside, super well done. Our server was really attentive too, even explained the dishes when they brought them out. Overall a really comfortable experience, great spot for two people to just kick back and relax. Would come back for sure.