Jinfu Jiuhou
Cantonese cuisine · ⭐ 4.5
Beitucheng Road, No. 10, 2nd Floor, Beijing University of Posts and Telecommunications Jinjiang Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beitucheng Road, No. 10, 2nd Floor, Beijing University of Posts and Telecommunications Jinjiang Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Matsutake Mushroom Soup, Crystal Crispy Sweet and Sour Pork, Salt-roasted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Beitucheng Road, No. 10, 2nd Floor, Beijing University of Posts and Telecommunications Jinjiang Hotel
- Popular dishes: Premium Matsutake Mushroom Soup, Crystal Crispy Sweet and Sour Pork, Salt-roasted Peanuts, Stone Plate Golden Chicken, Homemade腊味香肠
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Dishes
Premium Matsutake Mushroom SoupPremium matsutake soup is made with fresh matsutake mushrooms, simmered in broth or water. Sliced matsutake is cooked with chicken, ham, or scallops for a rich, savory flavor.
Crystal Crispy Sweet and Sour PorkCrystal-crusted sweet and sour pork is made with pork tenderloin, marinated and coated in starch paste, then deep-fried until crispy. Tossed with a tangy sauce (tomato ketchup, sugar, vinegar, garlic), it forms a transparent caramel glaze, offering a crisp exterior and tender interior with a shiny finish.
Salt-roasted PeanutsSalt-roasted peanuts are made by roasting or frying peanuts with salt. After washing, peanuts are mixed with salt and slowly cooked over low heat until fully cooked, allowing them to absorb the salt and become crispy.
Stone Plate Golden ChickenStone plate golden sand chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces. After marinating, it's mixed with mayonnaise and cornstarch, then pan-fried on a heated stone plate. The outer layer has a golden, sandy texture from the mayonnaise, offering a crispy exterior and tender interior.
Homemade腊味香肠Homemade腊味香肠 is made from pork, salt, sugar, soy sauce,白酒, and spices. The seasoned pork is stuffed into casings and air-dried without preservatives.
Braised Beef Tenderloin in Soy SauceBraised beef tendon is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful, finally reduced to a glossy finish.
Golden Sauce Yellow CroakerGolden sauce sea bass features fresh sea bass marinated and pan-fried until crispy, then simmered in a special golden sauce made from broth, soy sauce, sugar, and ginger. The fish is tender, the sauce rich, and the color golden.
Garlic-Style Prawns with MushroomsPeony shrimp balls made with fresh shrimp, stir-fried with golden garlic. Shrimp are marinated, blanched, then cooked with crispy garlic to infuse rich aroma into tender,弹牙 meat.
Stinky Yellow Croaker from JinfuJin Fu Stinky Yellow Croaker is a dish made from fresh yellow croaker fish, fermented to develop a unique aroma. The fish is marinated and fermented in a special environment, then cooked by frying, pan-frying, or steaming to achieve tender meat and distinctive flavor.
Spicy Bridge RibSpicy Bridge Rib is a dish made primarily from pork ribs, marinated, deep-fried until crispy, then stir-fried with chili peppers and Sichuan peppercorns. It has a bright red color, tender meat, and a distinct spicy flavor.