Dingfujì · Wuxi Famous Snacks (Jianzhu Road Store)
小吃快餐 · ⭐ 4.4
No. 332-35 Jianzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 332-35 Jianzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Shrimp Dumplings, Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 332-35 Jianzhu Road
- Popular dishes: Xiaolongbao, Shrimp Dumplings, Celery Dumplings, Shepherd's Purse Dumplings, Vegetable and Fried Pork Rind Dumplings
China trip · China travel
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Vegetable and Fried Pork Rind DumplingsA savory dumpling filled with fresh vegetables and crispy fried pork rinds, boiled in a clear broth for a light yet flavorful dish.
Shiitake and Bok Choy DumplingsDumplings filled with fresh shiitake mushrooms and bok choy, boiled in a clear broth for a delicate, savory taste.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.