Jiang Nan Farmhouse
农家菜 · ⭐ 3.8
Liuzigang, Gongxing Village, Taiping Town (near Gongxing Distillery)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liuzigang, Gongxing Village, Taiping Town (near Gongxing Distillery). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Tofu, Authentic Hometown Goose, Steamed Bighead Carp from Reservoir.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Liuzigang, Gongxing Village, Taiping Town (near Gongxing Distillery)
- Popular dishes: Hakka Stuffed Tofu, Authentic Hometown Goose, Steamed Bighead Carp from Reservoir, Roast Goose, Slim Fish
China trip · China travel
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Dishes
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Authentic Hometown GooseA traditional dish made with fresh goose meat, marinated in secret sauce and slowly stewed to perfection, offering tender texture and rich aroma.
Steamed Bighead Carp from ReservoirFresh bighead carp from reservoir steamed with ginger and scallions, highlighting its tender texture and natural flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Slim FishA healthy dish made by steaming fresh fish with vegetables and light seasoning, emphasizing natural flavor and low-fat content.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Delicious Hakka Salted GooseA traditional Hakka dish made by curing and stewing goose meat, resulting in a savory, aromatic flavor with a rich, salty-sweet balance.
Free-range Chicken with Fan-shaped CutA nourishing dish made from free-range chicken, simmered with mushrooms and goji berries, resulting in tender meat and rich broth.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Goose Soup DumplingsGoose soup dumplings are made with minced goose meat shaped into balls and simmered in a clear goose broth, resulting in a rich, savory dish.