Tongliang Magge's Pig Intestine (Tongnan Branch)
Sichuan cuisine · ⭐ 3.4
No. 69 Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Xiangyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pig Intestines in Large Pot, Soup, Clay Pot Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 69 Xiangyang Road
- Popular dishes: Stewed Pig Intestines in Large Pot, Soup, Clay Pot Soup
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Dishes
Stewed Pig Intestines in Large PotA traditional Chinese dish featuring stewed pig intestines cooked with spices and vegetables in a large pot, known for its rich flavor and tender texture.
SoupA liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.