Banpo Village Garden Farm
农家菜 · ⭐ 3.5
No. 58, Group 12, Liangshui Village, Longmen Peach Blossom Valley Scenic Area, Yao'du Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Group 12, Liangshui Village, Longmen Peach Blossom Valley Scenic Area, Yao'du Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Stewed Intestines with Potatoes, Bamboo Mushroom and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: No. 58, Group 12, Liangshui Village, Longmen Peach Blossom Valley Scenic Area, Yao'du Town
- Popular dishes: Twice-Cooked Pork, Stewed Intestines with Potatoes, Bamboo Mushroom and Pork Slices, Sichuan Boiled Pork Slices, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Bamboo Mushroom and Pork SlicesA home-style dish made with tender pork slices and bamboo mushrooms, stir-fried with aromatics for a savory, satisfying flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a spicy-sour dressing of garlic, chili oil, soy sauce, vinegar, and cilantro.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.