Zhuzhi Garden Japanese Cuisine
日料 · ⭐ 3.9
No. 68, Heilongjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Heilongjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Rib Steak, Wagyu Tongue, Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.9
- Address: No. 68, Heilongjiang North Road
- Popular dishes: Wagyu Rib Steak, Wagyu Tongue, Large Yellow Croaker, Charcoal-Grilled Yellow Croaker, Zhu Garden Special Salad
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Dishes
Wagyu Rib SteakWagyu ribeye made from premium Wagyu beef, marinated and grilled or charcoal-broiled to retain tender, juicy meat with a slightly charred surface.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Charcoal-Grilled Yellow CroakerA dish made by grilling fresh yellow croaker over charcoal after marinating, resulting in tender flesh and a smoky aroma.
Zhu Garden Special SaladZhu Garden Special Salad is a cold dish that combines fresh seasonal vegetables with special ingredients. Main ingredients include romaine lettuce, purple cabbage, cherry tomatoes, cucumber slices, roasted sweet corn kernels, and crispy croutons. During preparation, the washed and drained vegetables are layered, topped with corn kernels and croutons. Finally, it is drizzled with a refreshing vinaigrette made from olive oil, lemon juice, honey, and a pinch of sea salt. The dish emphasizes the natural flavors of the ingredients, offering a rich texture and a refreshing, appetizing taste.
Herb LifeA fresh and aromatic dish featuring herbs like rosemary and thyme, slow-roasted with chicken or vegetables for a light, flavorful experience.
Eel Hot PotEel hot pot features fresh eel cooked in a savory broth with vegetables and tofu, offering a rich and satisfying flavor.