Zeitgeist Bites
Western cuisine · ⭐ 4.2
Level 1, Xiadu Town, No. 1361 Xie Wei Road, Unit C2-158
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Xiadu Town, No. 1361 Xie Wei Road, Unit C2-158. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ayinger Beer, Hungarian Beef Stew with Dumplings, Austrian Flying Pie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: Level 1, Xiadu Town, No. 1361 Xie Wei Road, Unit C2-158
- Popular dishes: Ayinger Beer, Hungarian Beef Stew with Dumplings, Austrian Flying Pie, Bavarian Salad, Bavarian Cold Meat Platter
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Dishes
Ayinger BeerAyinger beer is a premium German wheat beer brewed from barley, yeast, and water, offering a refreshing taste with subtle fruit and yeast notes.
Hungarian Beef Stew with DumplingsA hearty dish of beef, onions, tomatoes, and spices slow-cooked together with homemade dumplings for a rich, comforting meal.
Austrian Flying PieAustrian Flying Pie is a thin, crispy pastry made from flour, eggs, milk, and butter, quickly baked to perfection and often served with jam or honey.
Bavarian SaladA cold salad made with potatoes, carrots, cucumbers, and eggs, dressed with mayonnaise for a fresh and light taste.
Bavarian Cold Meat PlatterA selection of traditional German cold cuts including sausages, ham, and smoked beef, cured and air-dried for rich flavor and texture.
German Crispy Roast Pork KnuckleGerman crispy roast pork knuckle features pork knuckle marinated with beer, spices, and seasonings, then baked at high heat until the skin is golden and crunchy while the meat stays tender.
Brie Cheese BakeA dish featuring baked brie cheese with herbs and honey, served warm with a creamy interior and slightly crispy exterior.
Pork Shank PlatterA platter featuring braised or stewed pork shank, served with seasonal vegetables and sauce, offering a rich, savory flavor.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.