Xuan's Restaurant
江浙菜 · ⭐ 3.6
No. 60, Chuanshan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Chuanshan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Savory Sea Bass, Shredded Cabbage, Local Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 60, Chuanshan Street
- Popular dishes: Spicy and Savory Sea Bass, Shredded Cabbage, Local Three-Yellow Chicken, Stir-Fried Clams, Steamed Small Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy and Savory Sea BassA flavorful dish featuring fresh sea bass cooked with a blend of spicy, sweet, sour, and savory ingredients, commonly used in Sichuan cuisine.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Local Three-Yellow ChickenLocal Three-Yellow Chicken uses locally raised three-yellow chicken, prepared by steaming or braising for tender meat and rich broth.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory seafood delicacy.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Steamed Mandarin FishSteamed juvenile hairtail is a dish made with fresh juvenile hairtail, seasoned with ginger slices and green onions, steamed to preserve its natural flavor.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Wild River ShrimpFresh wild river shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.