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Jasmine MO

北京菜 · ⭐ 4.3

No. 20 Jinhe East Road, Zhengda Center Commercial Area, Level L3, Unit L307

Dishes

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  Sweet and Sour Black Pork Tenderloin with Finger Citrus

  Black pork tenderloin glazed with finger orange and sweet-sour sauce, pan-fried to crispy outside and tender inside, served with finger orange pulp and a balanced sweet-sour dressing made from sugar, vinegar, soy sauce, ginger, and garlic.
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  Osmanthus Taro Custard

  Guìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Stir-Fried Large Shrimp with Chinese Cabbage

  Sea-caught shrimp braised with cabbage, featuring fresh shrimp and cabbage cooked together with seasonings to infuse the cabbage with shrimp flavor while keeping the shrimp tender.
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  Spicy Chili Egg with Soft Yolk

  Stir-fried spicy egg with soft yolk and roasted green peppers, a dish featuring soft-yolk duck eggs and roasted green peppers. The peppers are charred, peeled, and sliced, then mixed or lightly stir-fried with the eggs to infuse the pepper aroma into the eggs for a rich, layered taste.
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  Sweet and Sour Eggplant

  Old vinegar eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or steamed, then mixed or stir-fried with a seasoned old vinegar sauce (containing vinegar, sugar, soy sauce, and garlic). It has a soft, tender texture with rich sour aroma.
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  Fermented Sweet Germ Ice Tofu Pudding

  A chilled dessert made with fermented sweet rice balls and tofu pudding. The sweet rice balls are naturally fermented for a mild sour-sweet flavor, while the tofu pudding is smooth and delicate, made from yellow beans. Mixed and chilled, it offers a refreshing cold texture, often served with syrup or honey.
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  Stir-fried Scallion with Fish Balls

  Yuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
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  Mocha Brand Roast Duck

  Mofang's roast duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Steamed Yellow Croaker with Fragrant Basil and Chili Paste

  Fresh yellow croaker is steamed and topped with a mixture of crushed perilla leaves and chili, which are blended together and steamed on the fish to infuse its flesh with aromatic flavor.
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  Spicy Braised Sea Cucumber

  Spicy braised sea cucumber is a Chinese dish made with sea cucumber as the main ingredient, combined with chili, ginger, garlic, and other seasonings, and cooked in a sauce. It has a fresh and tender texture with a rich and spicy flavor.
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  Caviar Peking Duck

  Crispy duck uses premium Peking duck, roasted in a挂炉 for crispy skin and tender meat; caviar is added as a garnish for enhanced flavor. The duck is cleaned, marinated, then roasted until golden and crunchy, sliced and served with caviar.

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