Jin Shufu (North Gangwa Store)
Sichuan cuisine · ⭐ 3.7
No. 42, Beigangwa Village, Unit 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Beigangwa Village, Unit 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Bamboo Shoot and Pork Trotter, Chongqing Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 42, Beigangwa Village, Unit 1
- Popular dishes: Kung Pao Chicken, Bamboo Shoot and Pork Trotter, Chongqing Maoxuewang
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Bamboo Shoot and Pork TrotterTea Tree Mushroom Pork Shank is a dish primarily made with pork shank and tea tree mushrooms. After blanching, the pork shank is stewed together with tea tree mushrooms, resulting in tender meat and mushrooms that absorb the rich broth, creating a deeply flavorful dish.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.