Yan Jiangnan · New Style Jiangsu Cuisine (Panyu Tianhe City Branch)
江浙菜 · ⭐ 4.3
Rooms 635–638, 6th Floor, Zone A, Panyu Tianhe City, No. 366, Hanxi Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 635–638, 6th Floor, Zone A, Panyu Tianhe City, No. 366, Hanxi Avenue East. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Dongpo Pork, One-Grade Preserved Meat and Bamboo Shoot Soup, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Rooms 635–638, 6th Floor, Zone A, Panyu Tianhe City, No. 366, Hanxi Avenue East
- Popular dishes: One-Bite Dongpo Pork, One-Grade Preserved Meat and Bamboo Shoot Soup, Squirrel Fish, Dry Onion and Sichuan Pepper Pig Trotter, Sweet and Sour Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite Dongpo PorkA tender, slow-cooked pork belly dish with rich flavor and glossy finish, inspired by the famous Chinese culinary tradition.
One-Grade Preserved Meat and Bamboo Shoot SoupA classic Jiangnan dish made with preserved pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
Squirrel FishA classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Dry Onion and Sichuan Pepper Pig TrotterA savory dish featuring tender pig trotters stir-fried with dried onions and Sichuan pepper, delivering a bold, aromatic flavor.
Sweet and Sour Pork RibsA classic Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, evoking nostalgic flavors.
Osmanthus Glutinous Rice Lotus RootGuìhuā Nuòmǐ Lián'ǒu is a Chinese dessert made primarily with lotus root and glutinous rice. After soaking the rice, it's stuffed into lotus root holes, steamed until tender, then simmered in sugar syrup with osmanthus flowers.
Osmanthus Wine Fermented Glutinous Rice Balls SoupA sweet soup made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a delicate balance of sweetness and subtle aroma.
Jiangnan Osmanthus Roast DuckA delicately roasted duck from Jiangnan, seasoned with osmanthus honey and served with a sweet-savory glaze.
Fresh Skin Taihu ChickenA cold dish made from Taihu chicken, marinated, steamed, chilled, and sliced, featuring a crisp texture and fresh, savory flavor.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Suzhou-style Huangjiu Marinated Lobster ShrimpFresh lobster shrimp marinated in Huangjiu with ginger and scallions, then briefly steamed to retain tenderness and infuse rich wine aroma.
Steamed Whitebait with HamA traditional Chinese dish featuring steamed whitebait fish with cured ham, known for its delicate flavor and tender texture.