小松江家常菜(宏拓大楼店)
Home-style Chinese cuisine · ⭐ 3.8
No. 518, Huancheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 518, Huancheng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Eel with Dao Ban Xiang, Han Dynasty Lamb Ribs, Steamed Sea Bass with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 518, Huancheng Road
- Popular dishes: Steamed Eel with Dao Ban Xiang, Han Dynasty Lamb Ribs, Steamed Sea Bass with Cantonese Style, Salted Pepper Prawn, Rocket Squid
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Dishes
Steamed Eel with Dao Ban XiangA dish made by steaming eel with Dao Ban Xiang, a type of cured sausage, resulting in a rich and savory flavor.
Han Dynasty Lamb RibsFresh lamb chops marinated and grilled to perfection. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, and more. High-heat searing creates a crispy crust while keeping the inside tender and juicy.
Steamed Sea Bass with Cantonese StyleA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, resulting in tender, flavorful fish with a light, savory taste.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Rocket SquidA dish made with fresh squid stir-fried with chili, garlic, and onion, known for its spicy flavor and rocket-like appearance.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Steamed Egg with Upside-down Swimming CrabA dish featuring fresh swimming crab and egg custard, steamed to perfection for a delicate blend of textures and flavors.
Chicken Broth Stuffed Tofu with PorkA dish featuring tender tofu stuffed with seasoned pork, then simmered in a savory chicken broth for rich flavor.