Haiqu Restaurant · Suzhou Home Cooking (Fenxiang Branch)
江浙菜 · ⭐ 4.8
No. 15, Nanyuanmen Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Nanyuanmen Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Eggplant, Osmanthus Rice Cake, Stir-fried River Shrimp with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.8
- Address: No. 15, Nanyuanmen Street
- Popular dishes: One-Bite Eggplant, Osmanthus Rice Cake, Stir-fried River Shrimp with Green Beans, Oil渣 Chicken Tail, Okra Asparagus Shrimp Balls
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Dishes
One-Bite EggplantA crispy deep-fried eggplant dish, often served with sweet chili or garlic sauce.
Osmanthus Rice CakeGuìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
Stir-fried River Shrimp with Green BeansFresh river shrimp stir-fried with green beans, a simple and flavorful dish.
Oil渣 Chicken TailA Chinese dish made with chicken drumsticks and pork cracklings, stir-fried together for a savory, crispy flavor.
Okra Asparagus Shrimp BallsA dish featuring okra, asparagus, and shrimp balls stir-fried to perfection, offering a fresh and delicate taste.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Hua Diao ShrimpFresh shrimp marinated in Huangdiao wine and steamed, resulting in a fragrant, tender dish with rich flavor.
Suzhou-style Braised Pork LiverA traditional Suzhou dish made by slow-cooking pork liver in a savory sauce of soy sauce, sugar, and rice wine, resulting in tender, flavorful meat with a glossy finish.
Scallion-Baked FilefishA dish made by marinating filefish with scallions and roasting it until tender, resulting in a savory and aromatic flavor.
Black Pepper Shrimp BallsFresh shrimp are coated in starch, deep-fried until golden, then stir-fried with black pepper sauce for a savory and aromatic dish.