Shanxi Daoxiao Noodles (Caihong New Town Store)
小吃面食 · ⭐ 3.6
Next to Liyuan Road Shushen Sandpot Skewers Restaurant
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Liyuan Road Shushen Sandpot Skewers Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Potato and Minced Pork Noodles, Kung Pao Chicken Rice Bowl, Spicy Pepper and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Next to Liyuan Road Shushen Sandpot Skewers Restaurant
- Popular dishes: Spiced Potato and Minced Pork Noodles, Kung Pao Chicken Rice Bowl, Spicy Pepper and Pork Noodles, White Noodles, Sheep Offal Daoxiao Noodles
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Dishes
Spiced Potato and Minced Pork NoodlesPotato and minced pork mixed noodles is a Chinese home-style dish. Diced or shredded potatoes are stir-fried with cooked minced pork, seasoned with soy sauce, salt, scallions, and ginger, then tossed with boiled noodles.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Spicy Pepper and Pork Noodles尖椒肉丝刀削面 is a noodle dish featuring pork strips and green chili. Pork is marinated, stir-fried with sliced green chili, and served with hand-cut noodles that are chewy and flavorful.
White NoodlesWhite noodles are made primarily from flour, formed into dough, rolled thin, and cut into strips or sheets. They are boiled and served with sauces, soups, or stir-fried. Common preparations include clear soup noodles, tossed noodles, and fried noodles.
Sheep Offal Daoxiao NoodlesYangza Daoxiao Noodles feature fresh offal and hand-cut noodles as the main ingredients. The noodles are chewy and pair perfectly with well-stewed offal, creating a rich, flavorful broth that delivers a unique savory aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Minced Pork with Eggplant NoodlesStir-fried eggplant with minced pork and noodles is a Chinese dish featuring eggplant strips and pork mince. The eggplant is stir-fried until soft, then mixed with seasoned minced pork and tossed with cooked noodles.
Eggplant Pork Diced NoodlesEggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
Sour Pickled Beans NoodlesSuan doujiao doumo ban mian is a noodle dish featuring sour pickled mustard greens and tofu pulp as main ingredients. The greens are chopped and mixed with cooked tofu pulp, seasoned and combined with boiled noodles.