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Wudao Shuang Ma Restaurant (Wudaqiao Branch)

小吃快餐 · ⭐ 4.4

Room 108, 1st Floor, Building 33, Dong Wangzhuang Residential Community, No. 18 Wangzhuang Road

Dishes

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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Cheese-Stuffed Pork Roll

  Cheese-stuffed pork tenderloin roll is a dish made by wrapping cheese inside pork tenderloin slices, rolling them up, securing with toothpicks, and then pan-frying or roasting. The main ingredients include pork tenderloin, cheese, and seasonings.
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  Seafood Stir-Fried Udon Noodles

  Seafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Fried Pork Tenderloin Curry

  Fried pork tenderloin curry is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in batter and deep-fried until golden and crispy, then stir-fried together with curry sauce. The main ingredients include pork tenderloin, curry powder or curry block, onions, carrots, and other vegetables. The preparation method involves first frying the pork tenderloin, then stewing it with curry sauce and vegetables to absorb the flavors.
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  Fried Pork Cutlet Curry Rice

  Fried pork tenderloin curry rice features pork tenderloin as the main ingredient, marinated and then coated in batter before being deep-fried until golden and crispy. It is served with a curry sauce made by stir-frying onions, carrots, and other vegetables, poured over cooked rice. The preparation emphasizes careful ingredient pairing and precise control of cooking temperature.
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  Fried Chicken Cutlet Curry Rice

  Fried chicken cutlet curry rice is made by marinating chicken breast or thigh slices, coating them in flour, and deep-frying to create a crispy outer layer with tender meat inside. It is served with a rich curry sauce simmered from onions, carrots, potatoes, and other ingredients, poured over steamed rice. The chicken is crispy on the outside and juicy within, while the curry sauce is deeply flavorful and blends perfectly with the rice.
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  Pork Cutlet Sauce

  Pork cutlet sauce is a dish primarily made with pork chops, which are marinated and then fried or grilled. It is commonly served with a specially prepared sauce, typically made from tomato ketchup, sugar, vinegar, onion, garlic, and spices, offering a rich and flavorful taste.
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  Sweet Fried Chicken

  Sweet fried chicken is made primarily from chicken, marinated and then coated with a mixture of starch or flour before being deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and juicy interior with a distinct sweet flavor.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

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