Li Chu · Bishan Rabbit and Laifeng Fish
Sichuan cuisine · ⭐ 4.1
Taoyuan West 3rd Road, Changshou Ancient Town Area A, Building 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Taoyuan West 3rd Road, Changshou Ancient Town Area A, Building 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Bone and Lotus Root Soup, Fried Small Fish and Shrimp, Homemade Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Taoyuan West 3rd Road, Changshou Ancient Town Area A, Building 4
- Popular dishes: Pork Bone and Lotus Root Soup, Fried Small Fish and Shrimp, Homemade Braised Pork, Spicy Wuchang Fish Slices, Spicy Hot Pot Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slow-cooked to extract rich flavors and nutrients.
Fried Small Fish and ShrimpA Chinese home-style dish made by frying small fish and shrimp, resulting in a crispy exterior and tender interior with a savory flavor.
Homemade Braised PorkA traditional Chinese dish made by slow-cooking pork belly in a savory sauce until tender and flavorful.
Spicy Wuchang Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with peppers and aromatic spices.
Spicy Hot Pot PlatterHot boiled mixed platter features various ingredients like tofu skin, eggs, bean curd, luncheon meat, seaweed knots, chicken wings, and pig trotters, all simmered slowly in a specially prepared spice-infused broth.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Bishan Double Pepper Stir-fried Young RabbitBishan Double Pepper Stir-fried Young Rabbit is a Sichuan dish made with young rabbit meat and ingredients such as green and red peppers. It is characterized by its tender texture and spicy, fragrant flavor.
Li Chu Guan Bian MoLi Chu Guan Bian Mo is a type of flatbread made from flour, water, and yeast. The dough is rolled into thin sheets and fried in a hot pan until golden brown on both sides, with a crispy exterior and soft interior.
Old Jar Pickled Pepper FrogA Sichuan dish featuring frog meat stir-fried with old jar pickled peppers and aromatic spices, delivering a tangy and spicy flavor.
Spicy ChickenA spicy chicken dish made with chicken and chili peppers, known for its bold, aromatic flavor.
Spicy and Numbing Tasty BullfrogSpicy and numbing tasty bullfrog is a Sichuan dish made with bullfrog pieces and chili, Sichuan pepper and other seasonings. The texture is tender, the taste is spicy and fragrant, with strong stimulation.