Shangougou Earth Chicken Restaurant (Qianshan Peninsula International Branch)
Hot pot · ⭐ 3.7
240 meters west of the intersection of Binhe Avenue and Huibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters west of the intersection of Binhe Avenue and Huibin 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Special Pepper Chicken Meal, Rural Goose Soup, Chicken Soup with Earthy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: 240 meters west of the intersection of Binhe Avenue and Huibin 1st Road
- Popular dishes: Farmhouse Special Pepper Chicken Meal, Rural Goose Soup, Chicken Soup with Earthy Flavor, Wild Duck Soup, Bamboo Shoot and Taro Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Special Pepper Chicken MealFarmhouse Special Pepper Chicken Meal is a Chinese dish made with chicken, spicy peppers, ginger, and garlic. The chicken is tender, and the spicy peppers add a rich flavor.
Rural Goose SoupA hearty soup made from free-range goose, simmered with ginger and goji berries for a rich, nourishing flavor.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Wild Duck SoupA nourishing soup made from wild duck, slowly simmered with ginger and goji berries for a rich, savory flavor.
Bamboo Shoot and Taro ChickenA Sichuan-style dish made with chicken, bamboo shoots, and taro, simmered in a spicy sauce for rich, savory flavor.
Goose SoupGoose soup is made by slowly simmering fresh goose meat with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.