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Chen Balang Noodle House (Zhuangtang CR Express Store)

小吃面食 · ⭐ 3.7

Meiyuan Xiangshan Metro Station Exit C, Zhusu Road

Dishes

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  Stir-fried Yellow Beef Dry Noodles

  A stir-fried dish of tender yellow beef slices mixed with dry noodles and vegetables, offering a spicy and savory flavor.
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  Spicy Sour Beef Noodle Bowl

  Signature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Liver Noodles

  Pork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Braised Chicken Leg Noodles

  A Chinese home-style dish featuring braised chicken legs and noodles, with a rich, savory sauce that coats the tender meat and soft noodles.
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  Shrimp Tomato Egg Dry Noodle Mix

  Dry noodles mixed with cooked shrimp, diced tomatoes, and scrambled eggs, tossed in a savory sauce for a balanced, tangy-sweet flavor.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce-Braised Beef Dry Noodles

  Sauce-braised beef dry noodles feature tender beef strips stir-fried with vegetables and seasoned sauce, then tossed with boiled noodles for a savory, spicy flavor.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Fried Tofu and Pork Noodles

  A savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
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  Fried Tofu and Pork Noodles

  A Chinese home-style dish made by stir-frying tofu strips and pork slices, then mixing with boiled noodles and seasonings for a savory, satisfying meal.
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  Cucumber Kimchi

  Cucumber kimchi is a traditional Korean fermented vegetable dish made from cucumbers and seasoned with garlic, ginger, chili, salt, and sugar. It has a crisp texture and tangy-spicy flavor, commonly served as a side dish.

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