Zhang's Zunyi Lamb Noodles (Ronghe Da Di Store)
小吃快餐 · ⭐
No. 1 Fenghuangling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fenghuangling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Rack Noodles, Offal Noodle Soup, Mutton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: No. 1 Fenghuangling Road
- Popular dishes: Lamb Rack Noodles, Offal Noodle Soup, Mutton Noodles, 羊肚粉, Rice Noodle Roll
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Dishes
Lamb Rack NoodlesA dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
羊肚粉Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
Rice Noodle RollA Cantonese delicacy made from rice flour steamed into thin rolls, served with savory sauces and often garnished with meat or seafood.
Mutton Bone NoodlesA dish made by simmering mutton bones to create a rich broth, then served with fine noodles and seasonings.- Self-Service Seasoning and Side DishesA selection of over ten side dishes and seasonings available for unlimited choice, featuring fresh vegetables, tofu, and meats with various dipping sauces.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.