Mapo Qiyou Feichang Ji
Hot pot · ⭐ 3.7
South Side of Nancai North Road, Spicy Soft-Shelled Turtle and Pork Intestine Chicken
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Side of Nancai North Road, Spicy Soft-Shelled Turtle and Pork Intestine Chicken. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Century Egg, Softshell Turtle and Snake Penis Hot Pot, Softshell Turtle and Frog Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: South Side of Nancai North Road, Spicy Soft-Shelled Turtle and Pork Intestine Chicken
- Popular dishes: Century Egg, Softshell Turtle and Snake Penis Hot Pot, Softshell Turtle and Frog Hot Pot, Dumpling Soup, Spicy Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century EggPreserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
Softshell Turtle and Snake Penis Hot PotSoft-shelled turtle stew with beef and lamb tendons, slow-cooked with ginger, scallions, and yellow wine for rich flavor.
Softshell Turtle and Frog Hot PotA turtle and frog hotpot made with turtle and frog as main ingredients, simmered with ginger, garlic, chili, and other seasonings. Both ingredients are prepared and slowly cooked to ensure tender meat and rich broth.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Spicy Softshell TurtleSpicy soft-shelled turtle is a dish made by stir-frying turtle with chili, Sichuan pepper and other seasonings. After preparation, the turtle is cooked with葱姜蒜 and doubanjiang, then stewed in broth until tender, finally reduced and seasoned to absorb the spicy flavor.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.