Bai Sheng Xiao Jiang Dumplings
小吃快餐 · ⭐ 4.1
Room 102, No. 95 Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 95 Nanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Jiang Dumplings, Pickled Mustard Greens Stirred with a Spoon, Fried Pork Scraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 102, No. 95 Nanhu Road
- Popular dishes: Xiao Jiang Dumplings, Pickled Mustard Greens Stirred with a Spoon, Fried Pork Scraps, Ham Sausage, Wangzhongwang Ham Sausage
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Dishes
Xiao Jiang DumplingsXiao Jiang Dumplings feature hand-rolled wrappers filled with tender pork, served in a clear broth with scallions and chili oil for a savory, satisfying bite.
Pickled Mustard Greens Stirred with a SpoonA simple dish made by mixing chopped pickled mustard greens with seasoning, known for its crisp texture and savory flavor.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Shrimp Paste One SpoonfulA simple home-style dish using dried shrimp as the main ingredient, lightly stir-fried or seasoned and served directly.
Spicy Oil DumplingsDumplings filled with pork and vegetables, boiled and topped with spicy chili oil for a bold, aromatic flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.