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Luofei Mei Liuzhou Luosifen (Longhu Tianjie Store)

小吃快餐 · ⭐ 3.7

Room 122, Building 3, Beicheng Tianjie, No. 1018 Longxiang Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Guangxi Braised Sausage

  A traditional snack made by marinating pork and spices, then stuffing into casings and braising until flavorful and tender.
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  Guangxi Crispy Duck Feet

  A specialty dish from Guangxi featuring duck feet marinated, wrapped in crispy pastry, and baked to golden perfection.
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  Braised Pork Intestines and Snail Noodles

  Stewed pork intestine and snail rice noodles feature pork intestines and snails as main ingredients, paired with rice noodles, bean sprouts, and pickled bamboo shoots. After blanching, stir-frying, and stewing, the intestines are first deodorized, then braised with snails and seasonings. Finally, the cooked rice noodles are mixed with the rich broth to create a flavorful dish.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Soul-Stealing Braised Pig Trotters

  Delicious pig trotters slowly braised in a secret sauce, tender and flavorful.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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