Tong Ji烤饼
小吃快餐 · ⭐ 4.3
No. 34 Qiwen Road, Duantang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Qiwen Road, Duantang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Baked Flatbread, Small Fried Flatbread, Plum Dried Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 34 Qiwen Road, Duantang Subdistrict
- Popular dishes: Small Baked Flatbread, Small Fried Flatbread, Plum Dried Vegetable Pancake, Pickled Chili Fried Rice, Stir-Fried Rice Noodles
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Dishes
Small Baked FlatbreadA small, baked flatbread made from flour, yeast, and water, with a crispy crust and soft interior, commonly served as a staple or snack.
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Pickled Chili Fried RiceA flavorful fried rice dish made with rice, eggs, and pickled chili peppers, offering a tangy and spicy taste.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Scallion Oil PancakeA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and fragrant.
Scallion Pork PancakeA savory Chinese pastry made with minced pork and scallions, pan-fried until golden brown, offering a crispy exterior and tender filling.
Egg Flower PorridgeA mild rice porridge with egg flakes, made by stirring beaten eggs into hot rice broth for a smooth, comforting texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.