Fu Sheng Lou Mian Pao Barbecue
地方菜 · ⭐ 3.4
70 meters northeast of East Gate 1, Qinghua South Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters northeast of East Gate 1, Qinghua South Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup with Steamed Bun, My Broken Flatbread, Stir-Fried Thin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: 70 meters northeast of East Gate 1, Qinghua South Community
- Popular dishes: Beef Soup with Steamed Bun, My Broken Flatbread, Stir-Fried Thin Noodles, Roast Beef, Vegetable Assortment
China trip · China travel
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Dishes
Beef Soup with Steamed BunA flavorful dish featuring slow-cooked beef in a savory broth, served inside a warm steamed bun for a hearty and satisfying meal.
My Broken FlatbreadFlatbread broken into pieces and pan-fried with spices for a crispy, flavorful dish.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.