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HENEW Black Angus Beef Yakiniku (Huanshan Road Branch)

日料 · ⭐ 4.5

No. 199 Fuzhu, Huanshan Road

Dishes

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  Salmon Hand Roll

  Salmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
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  Thick-cut Nordic Salmon

  Thick-cut Nordic salmon, made from freshly caught salmon from the North Atlantic. The fish has clear muscle fibers and a vibrant color. Precision thick-cutting preserves the tender texture of the fish. Simply搭配 with lemon juice and olive oil to savor the salmon's original oceanic flavor.
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  Wagyu Hot Spring Egg Rice

  Wagyu hot spring egg rice features premium wagyu beef, soft-boiled egg (slow-cooked at low temperature), and steamed white rice. Wagyu is lightly seasoned and pan-seared or grilled to retain tenderness; the egg is cooked in a water bath for a runny yolk. Served warm over rice, mix well to blend the egg with rice.
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  Garlic Tonkotsu Ramen

  A rich pork bone broth infused with garlic, served with tender chashu, soft-boiled egg, and fresh vegetables over chewy noodles.
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  Signature Snowflake Beef Brisket

  A premium beef brisket with marbled texture slow-cooked in a secret sauce, resulting in tender, flavorful meat and rich broth.
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  Premium Beef Tongue

  Premium beef tongue, marinated and slowly braised, resulting in tender, juicy texture with rich umami flavor.
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  Premium Kobe Ribeye

  Premium Kobe ribeye steak, expertly cooked to perfection with a rich, tender texture and marbled fat.
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  Grilled Foie Gras Hand Roll

  Grilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
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  Homemade Wagyu Potato Pancake

  Made with premium wagyu beef and mashed potatoes, this pancake is pan-fried to a crispy exterior and tender interior, offering a rich blend of flavors.
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  Premium Wagyu Four-Point Platter

  A premium platter featuring four cuts of Wagyu beef—filet mignon, sirloin, ribeye, and flat iron—slow-cooked and grilled to perfection, served with black pepper sauce and sea salt.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.

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