Chongqing Mao Xue Wang (Daxuecheng Zhonglu Branch)
Sichuan cuisine · ⭐ 3.5
Phase II, Poly City, South University Town Road, Zone 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Poly City, South University Town Road, Zone 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Pig Liver, Lady Yang's Tender Pork Slices, Bawang Yan Jiao.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Phase II, Poly City, South University Town Road, Zone 1
- Popular dishes: Big Knife Pig Liver, Lady Yang's Tender Pork Slices, Bawang Yan Jiao
China trip · China travel
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Dishes
Big Knife Pig LiverA Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
Lady Yang's Tender Pork SlicesA dish made with tender pork slices, stir-fried with vegetables like bell peppers. Known for its delicate texture and vibrant colors.- Bawang Yan JiaoA traditional Chinese dumpling made with pork and shrimp filling, steamed to perfection for a delicate and flavorful bite.