Zhujiachengtiao Peach Paste Shop
美食 · ⭐ 3.9
60 meters northeast of the intersection of Jinshang Road and Jinshang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Jinshang Road and Jinshang Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoot Pork Dumplings, Pan-fried Shumai, Soul-Searing Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.9
- Address: 60 meters northeast of the intersection of Jinshang Road and Jinshang Road
- Popular dishes: Winter Bamboo Shoot Pork Dumplings, Pan-fried Shumai, Soul-Searing Spicy Pork Noodles, Steamed Pork Buns, Fresh Meat Dumplings
China trip · China travel
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Dishes
Winter Bamboo Shoot Pork DumplingsWinter bamboo shoot pork dumplings are a Chinese dim sum made with pork, winter bamboo shoots, and seasonings. The pork is minced and mixed with winter bamboo shoot pieces, then wrapped in dough and steamed.
Pan-fried ShumaiPan-fried shumai is a Chinese dumpling made with minced pork and shrimp, wrapped in thin dough and pan-fried until the bottom is crispy and golden.
Soul-Searing Spicy Pork NoodlesSoul-Searing Spicy Pork Noodles is a Chinese noodle dish made with pork and spices such as chili and Sichuan pepper. The noodles are chewy, the meat is tender, and the flavor is rich and spicy.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.