Liu Yi Guo Jingtou Baonao (Oti WanDa Store)
Hot pot · ⭐ 4.5
No. 17 Yingpan West Street, Wanda Plaza, 3rd Floor, Shops 3032A, 3032B, and 3033A
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Yingpan West Street, Wanda Plaza, 3rd Floor, Shops 3032A, 3032B, and 3033A. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: QQ Chicken架, Crispy Tofu with Sauce, Hot Pot Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: No. 17 Yingpan West Street, Wanda Plaza, 3rd Floor, Shops 3032A, 3032B, and 3033A
- Popular dishes: QQ Chicken架, Crispy Tofu with Sauce, Hot Pot Baozi, Tomato Beef Shank Pot, Classic Beef Brisket and Ox Tendon Pot
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Hot Pot BaoziHot pot baozi combines the rich flavors of hot pot with steamed dumplings, filled with pork, cabbage, and shrimp, offering a spicy and savory experience.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Classic Beef Brisket and Ox Tendon PotA hearty pot of beef brisket and ox tendon, slow-cooked to tender perfection with vegetables for a rich, savory flavor.
Fermented Tofu Stuffed with Shrimp PasteCrispy fermented tofu stuffed with delicate shrimp paste, deep-fried to golden perfection for a rich, savory experience.
Sweet Potato Skin Fried EggA traditional Chinese dish made by frying sweet potato skin with eggs, resulting in a soft and flavorful combination.
Lotus Root Stuffed with Shrimp PasteA dish featuring fresh lotus root slices stuffed with handmade shrimp paste and steamed to perfection, offering a delicate balance of crisp texture and tender flavor.
Spicy Beef Brisket and Tendon PotA spicy pot dish featuring beef brisket and tendons, slow-cooked with chili, Sichuan peppercorns, and fermented bean paste for a rich, numbingly hot flavor.