Changgou Lamb Flavor House
Hot pot · ⭐ 3.4
Opposite Huaguan Supermarket
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Huaguan Supermarket. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Beef Tendon, Grilled Pork Ribs, Grilled Lamb Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.4
- Address: Opposite Huaguan Supermarket
- Popular dishes: Grilled Beef Tendon, Grilled Pork Ribs, Grilled Lamb Tendons, Salted Roasted Chicken Gizzard, Chicken Cartilage
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Dishes
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Pork RibsGrilled pork ribs made from pork spare ribs, marinated and then baked in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. High heat creates a crispy exterior while keeping the inside tender.
Grilled Lamb TendonsRoast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
Salted Roasted Chicken GizzardSkewered chicken gizzards (salted pepper) are sliced, marinated with salted pepper and cooking wine, then grilled in an oven or over charcoal. Main ingredients are chicken gizzards and salted pepper, offering a crispy exterior and tender interior with rich pepper aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.