Northeast Stewed Dishes Iron Pot炖 (Youyi North Street Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Southwest Corner of the Intersection of Hezuo Road and Youyi North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Hezuo Road and Youyi North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Health-Preserving Fruit and Vegetable Salad, Health-Preserving Purple Sweet Potato Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Southwest Corner of the Intersection of Hezuo Road and Youyi North Street
- Popular dishes: Colorful Glass Noodles, Health-Preserving Fruit and Vegetable Salad, Health-Preserving Purple Sweet Potato Cake, Potato Corn Tofu Mix, Hand-stretched noodles
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Health-Preserving Fruit and Vegetable SaladA refreshing salad made with fresh seasonal fruits and vegetables, dressed with nuts and light yogurt or honey-lemon dressing for a healthy, balanced meal.- Health-Preserving Purple Sweet Potato CakeA steamed cake made from purple sweet potato, rice flour, and honey, offering a soft, sweet taste and health benefits such as improved digestion and skin health.
Potato Corn Tofu MixA balanced dish featuring potatoes, sweet corn, and tofu, stir-fried for a savory and satisfying meal.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Pork Neck BonesPork neck bones are bones from the pig's neck, usually with some meat and fat. Boil to remove odor, then braise or stew until tender and flavorful. Commonly cooked slowly with soy sauce, cooking wine, ginger slices, and scallions.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
Bai Bulao Cabbage and Frozen Tofu MedleyA dish featuring fresh bai bulao cabbage and frozen tofu, gently simmered to create a delicate, savory flavor with tender textures.
Premium Vegetarian PlatterA refined vegetarian dish featuring a variety of seasonal vegetables, lightly blanched and seasoned, arranged beautifully on a plate for a fresh and healthy meal.- Carrot and Eggplant MedleyA dish made with carrots and eggplants, stir-fried together for a savory and nutritious side.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.