Lao Dong Zhou Huang · Teahouse (Wangwang Road Branch)
Cantonese cuisine · ⭐ 4.2
No. 4-5, Ideal Town, Xiwang Road (next to Varna Beauty Salon)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4-5, Ideal Town, Xiwang Road (next to Varna Beauty Salon). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Yam and Pork Rice Porridge, Honey Rice Cake, Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 4-5, Ideal Town, Xiwang Road (next to Varna Beauty Salon)
- Popular dishes: Healthy Yam and Pork Rice Porridge, Honey Rice Cake, Barbecue Pork Bun, Young Master Fried Rice, Dry-Fried Beef Rice Noodles
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Dishes
Healthy Yam and Pork Rice PorridgeA nutritious rice porridge made with fresh yam and minced pork, gently simmered to a smooth consistency.
Honey Rice CakeA traditional sweet dessert made from glutinous rice flour, honey, and red dates, steamed to a soft and fragrant texture.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong-style dim sum.
Young Master Fried RiceA classic fried rice dish made with eggs, ham, shrimp, peas, and rice, stir-fried to perfection for a savory and satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone Pot Grandma's Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried in a hot stone pot for rich flavor and texture.
Egg and Tender Beef Rice PorridgeTender beef slices and eggs are gently added to hot rice porridge, creating a smooth, flavorful dish perfect for breakfast or comfort food.
Lao Dong Yipin PorridgeA nutritious porridge made from premium rice and ingredients like lean meat, shrimp, mushrooms, and ham, slowly simmered for a rich, smooth flavor.
Old Dong Shrimp DumplingsA premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Sour Soup Fresh Shrimp WontonsFresh shrimp is the main ingredient, paired with a sour soup base and hand-rolled wontons. The tangy broth enhances appetite, while the shrimp is tender and chewy. The wonton wrappers are thin with generous filling, offering a rich and varied texture.
Golden Roast Duck EmperorA premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, served with special sauce and thin pancakes.
Scrambled Eggs with Shrimp and LeekA classic Chinese dish featuring tender shrimp, fragrant leeks, and silky scrambled eggs, stir-fried to perfection.
Fresh Shrimp Tofu PorridgeA comforting porridge made with fresh shrimp and soft tofu, simmered in rice broth for a smooth, savory flavor.