兄弟缘私房菜(光华东街店)
特色菜 · ⭐ 4.1
2nd Floor, No. 113 Yudao Street, Guanghua Gate (next to KFC)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 113 Yudao Street, Guanghua Gate (next to KFC). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Old Duck Soup, Wolffish, Spicy Numbing Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.1
- Address: 2nd Floor, No. 113 Yudao Street, Guanghua Gate (next to KFC)
- Popular dishes: Winter Melon and Old Duck Soup, Wolffish, Spicy Numbing Shrimp, Sautéed Frog with Duck Tongue and Edamame, Braised Beef
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Dishes
Winter Melon and Old Duck SoupA nourishing soup made by slow-cooking old duck and winter melon until the duck is tender and the melon translucent, resulting in a clear, savory broth.
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Spicy Numbing ShrimpSpicy numbing shrimp is a classic Sichuan dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili for a bold, tingling flavor.
Sautéed Frog with Duck Tongue and EdamameA spicy Sichuan-style dish featuring frog, duck tongue, and edamame simmered in a rich sauce with chili and fermented bean paste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Turtle PotA richly flavored dish made by slow-cooking turtle with seasonings like soy sauce, wine, and sugar, served in a clay pot.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until they float.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Bridge-style Spare RibsHot Bridge Pork Ribs is a dish featuring pork ribs as the main ingredient, typically blanched and then stewed with vegetables and seasonings in a clay pot. The ribs are marinated first, then heated with bean sprouts, cabbage, and carrots, finally topped with hot broth to keep the ingredients tender.