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Xiao Jie Lu Zhu (Chaoyang Branch)

小吃快餐 · ⭐ 3.9

No. 233, Chaoyangmen Nanxiao Street, Chaoyangmen Subdistrict

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Pork Noodle Soup

  Stewed offal noodles made with pig intestines and lungs, simmered together with hand-pulled noodles. Firm noodles and rich broth, garnished with scallions and cilantro.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Braised Pork Hot Pot

  Stewed hot pot is a dish primarily made with pig intestines, pig lungs, tofu skin, and baked flatbread. The ingredients are slowly stewed for a long time to absorb flavor, then boiled in rich broth or water before serving. First, the main ingredients are blanched to remove odor, then simmered slowly with spices and seasonings. Finally, they are heated in a pot and served.
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  Xiao Jie Lu Zhu Special Small Pot

  Small street stew features pork intestines, lungs, tofu pockets, and baked bread, slowly simmered in a special sauce after blanching to remove odor. Served hot in small pots.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Fried Steamed Bread Dumplings

  Fried corn cakes are a traditional dish made from cornmeal. The dough is shaped into small窝窝 forms, steamed or fried until golden and crispy outside, soft inside. Can be served as a staple food or snack.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Flavorful Fried Crispy Sticks

  Fengwei Zha Ge Zi is a deep-fried snack made primarily from mung bean batter. The batter is poured into hot oil to create thin, crispy sheets with a golden exterior and soft interior. A small amount of chopped green onions, salt, and seasonings are added for flavor.

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