Old Neighbor Chicken (Xishu Mingyuan Branch)
小吃快餐 · ⭐ 4.1
No. 502, Xishu Mingyuan, West 2nd Ring Road, Hefei High-Tech Industrial Development Zone (opposite Bo'ao Liyuan, 100 meters south of Bo'ao Liyuan)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 502, Xishu Mingyuan, West 2nd Ring Road, Hefei High-Tech Industrial Development Zone (opposite Bo'ao Liyuan, 100 meters south of Bo'ao Liyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Egg, Steamed Chicken Feet with Corn, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 502, Xishu Mingyuan, West 2nd Ring Road, Hefei High-Tech Industrial Development Zone (opposite Bo'ao Liyuan, 100 meters south of Bo'ao Liyuan)
- Popular dishes: Homestyle Steamed Egg, Steamed Chicken Feet with Corn, Preserved Vegetable Braised Pork, Bamboo Shoots Steamed Chicken Wings, Old Neighbor Chicken Premium Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Steamed Chicken Feet with CornA dish featuring tender chicken feet steamed with sweet corn, seasoned with garlic and ginger for a savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Bamboo Shoots Steamed Chicken WingsA dish made by steaming chicken wings with bamboo shoots, resulting in a tender and fragrant flavor.
Old Neighbor Chicken Premium Chicken SoupA premium chicken soup made with slow-cooked free-range chicken and nourishing ingredients like goji berries and red dates, offering a clear broth and rich flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sauce Steamed TofuA Chinese home-style dish made by steaming soft tofu with a savory sauce of fermented bean paste, garlic, and scallions, resulting in a smooth and flavorful texture.
Fresh Mushroom JellyA refreshing dish made with fresh mushrooms, gently stir-fried with broth and seasonings for a light and crisp taste.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.
Chicken Broth Spicy FishA spicy fish dish made with chicken broth, featuring tender fish and rich, aromatic sauce.