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Shi Hong Yuan Private Kitchen

地方菜 · ⭐ 3.7

2nd Floor, Wanfeng Yihe Business Hotel, Yuetan South Street

Dishes

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  Gong'an Flatbread

  Gong'an flatbread is a traditional snack made from flour, fermented with yeast, rolled into dough, filled with meat or vegetable stuffing, and baked in an oven. It has a crispy exterior and soft interior, commonly filled with beef, pork, green beans, or cabbage.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Lazy Tofu

  Mapo tofu is a home-style dish made primarily with soft tofu. The tofu is cut into pieces and cooked directly in a pot with water, soy sauce, salt, and other seasonings. Sometimes meat, vegetables, or mushrooms are added for extra flavor. It's quick and easy to prepare without requiring advanced cooking skills.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Hubei Fish Cake

  Hubei fish cake is a traditional dish made from fresh fish meat, mixed with egg white, starch, scallions, ginger, and other seasonings, then steamed. The fish is minced or ground, combined with seasonings, shaped in a mold, and steamed until tender and delicate.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Jingzhou Softshell Turtle

  A traditional dish made with fresh softshell turtle, simmered with ham, mushrooms, and bamboo shoots in a savory broth.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Fish Cake and Fish Ball Soup

  A soup made with fish cake and fish balls, simmered in broth for a fresh and tender flavor.

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