San Wei BBQ · BBQ Bar (Anbaiyuan Store)
Barbecue · ⭐ 4.4
Intersection of Tangmo Road and She County Road, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tangmo Road and She County Road, Baohe District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Large Perch, Grandma's Tender Crispy Chicken Feet, Soft and Tender Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.4
- Address: Intersection of Tangmo Road and She County Road, Baohe District
- Popular dishes: Spicy Large Perch, Grandma's Tender Crispy Chicken Feet, Soft and Tender Chicken Feet, Handmade Lamb Skewers, Grilled Small Crucian Carp
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Dishes
Spicy Large PerchSpicy large perch is a flavorful dish made by braising fresh perch with chili, garlic, and fermented bean paste, resulting in tender fish with a bold, spicy taste.
Grandma's Tender Crispy Chicken FeetChicken feet are marinated, then slowly stewed until tender and flavorful. The outer skin is slightly crispy while the inside is rich in gelatin, offering a layered texture with a savory, subtly five-spiced flavor.- Soft and Tender Chicken FeetA home-style dish made with chicken feet slowly stewed until tender, seasoned with soy sauce and spices for a rich, savory flavor.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Grilled Small Crucian CarpA dish made by grilling small crucian carp after marinating, resulting in tender meat and a fragrant, slightly crispy skin.
Beef Skewers with Beef TallowBeef skewers marinated in a special beef tallow sauce and grilled to perfection, offering a rich, spicy flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Charcoal-grilled Squid PlateFresh squid slices marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Spicy Lamb Spine SoupRed broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.- Golden Soup Lamb SpineA rich and flavorful dish made with lamb spine simmered in a golden broth, often seasoned with tomatoes and aromatic spices.
Pressure Cooker Fresh OystersFresh oysters cooked quickly in a pressure cooker with garlic, ginger, and soy sauce for a savory, tender dish.