Shaxian Snacks (Kangle South Road Store)
小吃快餐 · ⭐ 3.5
Room 103, No. 7 Kangle West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 7 Kangle West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wujibao Dumplings, Ganoderma and Pig Brain Noodles, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 7 Kangle West Road
- Popular dishes: Wujibao Dumplings, Ganoderma and Pig Brain Noodles, Mixed Noodles, Stir-Fried Rice Noodles, Ginseng Chicken Noodle Soup
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Dishes
Wujibao DumplingsWujibao dumplings feature tender black-bone chicken in a delicate wonton wrapper, often served in a clear broth for a savory and refreshing taste.
Ganoderma and Pig Brain NoodlesA Chinese dish featuring pig brain and ganoderma, simmered and served over noodles for a rich, nourishing flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Ginseng Chicken Noodle SoupChicken and ginseng noodle soup features tender chicken and American ginseng simmered together to create a nourishing broth. Handmade or machine-made noodles are added, resulting in a rich, healthy soup dish.
Ginseng Pigeon Noodle SoupA nourishing soup made with pigeon meat and ginseng, served over handmade noodles for a delicate, healthful flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Cabbage and Pork NoodlesA Chinese dish featuring rice noodles stir-fried with pork strips and sour cabbage, offering a tangy and savory flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.