Wu Gu Yu Fen (Zhaoyang Plaza Store)
小吃面食 · ⭐ 3.3
No. 65, Huaiyuan East Road, Shop P22
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Huaiyuan East Road, Shop P22. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Fish Noodle Soup, Five-grain Meat Slice Noodles, Five-grain Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.3
- Address: No. 65, Huaiyuan East Road, Shop P22
- Popular dishes: Five-Grain Fish Noodle Soup, Five-grain Meat Slice Noodles, Five-grain Fish Ball Noodles, Wood Ear and Pork Dumplings, Clear Soup Dumplings
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Dishes
Five-Grain Fish Noodle SoupA savory fish soup made with a broth from fish bones and served with five-grain noodles, offering a healthy and flavorful dish.
Five-grain Meat Slice NoodlesA Chinese dish made with five-grain noodles stir-fried with sliced meat and vegetables, offering a balanced and nutritious meal.
Five-grain Fish Ball NoodlesA Chinese soup dish featuring fish balls made from fresh fish meat and served with five-grain noodles in a savory broth.
Wood Ear and Pork DumplingsA traditional Chinese dumpling filled with minced pork and wood ear mushrooms, steamed or boiled, often served in a savory broth.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Tomato Meatball NoodlesA comforting dish made with tomato-based broth, seasoned meatballs, and noodles—perfectly balanced in flavor and texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Preserved Meat BunA traditional Chinese steamed bun filled with preserved meat, glutinous rice, and mushrooms, offering a savory and aromatic flavor.
香辣渔粉香辣渔粉以鱼片和米粉为主要食材，配以豆芽、青菜等辅料，通过炒制或煮制方式制作而成。鱼片通常用姜、蒜、料酒腌制后与辣椒、花椒等调料一同翻炒，再加入高汤煮沸后倒入米粉中，最后撒上葱花、香菜点缀。
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.