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Mian Hai Xiang Chongqing Small Noodles (Yichuan Road Store)

小吃面食 · ⭐ 3.8

Yichuan Road 733 Nong, No. 1–21

Dishes

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  Dry-Mixed Pea and Pork Sauce Noodles

  A spicy Sichuan-style noodle dish featuring fine wheat noodles tossed with a savory pea and pork sauce, seasoned with chili oil and garlic.
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  Signature Pea and Pork Noodles

  Signature Pea and Pork Noodles is a Chinese noodle dish made with peas, pork, and knife-cut noodles. The peas and pork are stir-fried and then combined with handmade knife-cut noodles and seasonings.
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  Pickled Chili Chicken Offal Rice Noodles

  A spicy and tangy dish made with chicken offal and pickled chili, served over rice noodles for a bold, flavorful experience.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Pork Ribs with Knife-Cut Noodles

  Braised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
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  Braised Beef Noodles

  Red-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Braised Pork Intestine Rice

  A Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
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  Sour Pickled Bean Chicken Offal Rice

  A savory dish made with sour pickled beans and chicken offal, stir-fried with rice for a tangy and satisfying meal.
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  Spicy and Sour Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Chongqing Daoxiao Noodles

  Chongqing Daoxiao Noodles are a traditional noodle dish from Chongqing, made by slicing dough directly into boiling water. The noodles are chewy and served with spicy chili oil, Sichuan pepper, and meat sauce.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.

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