Yanji Small Skewers (North Gate Branch)
Barbecue · ⭐ 3.6
No. 10 (West), Jiuling Si Comprehensive Building, Fendou Street, Yongzhi Subdistrict (West of Min'ai Hospital)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 (West), Jiuling Si Comprehensive Building, Fendou Street, Yongzhi Subdistrict (West of Min'ai Hospital). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Brushed Steamed Bun, Onion and Pickled Vegetable Salad, Oil and Salt Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: No. 10 (West), Jiuling Si Comprehensive Building, Fendou Street, Yongzhi Subdistrict (West of Min'ai Hospital)
- Popular dishes: Sauce-Brushed Steamed Bun, Onion and Pickled Vegetable Salad, Oil and Salt Steamed Bun, Volcano Beef, Pork Cartilage
China trip · China travel
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Dishes
Sauce-Brushed Steamed BunA steamed bun brushed with savory sauce like sweet bean or doubanjiang, then pan-fried or grilled for a crispy exterior and soft interior.
Onion and Pickled Vegetable SaladA refreshing salad made with onions and pickled vegetables, seasoned and served chilled.
Oil and Salt Steamed BunA traditional steamed bun made by mixing flour with salt and oil, then steamed until soft and savory—ideal served with porridge or side dishes.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum Foil Chicken FeetA dish made by marinating chicken feet with garlic, ginger, and chili, then baking them in aluminum foil until tender and flavorful.