No. 3 Huangpu Club Canton Table
Cantonese cuisine · ⭐ 4.8
5th Floor, Bund Three, No. 3 Zhongshan East 1st Road, Waitan Subdistrict (near Guangdong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Bund Three, No. 3 Zhongshan East 1st Road, Waitan Subdistrict (near Guangdong Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Abalone Pastry, Five-Spice Crispy Pigeon, Crispy Pork Belly with Tender Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 5th Floor, Bund Three, No. 3 Zhongshan East 1st Road, Waitan Subdistrict (near Guangdong Road)
- Popular dishes: Braised Abalone Pastry, Five-Spice Crispy Pigeon, Crispy Pork Belly with Tender Meat, Yang Chih Tsu, Truffle Wild Mushroom Dumplings
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Dishes
Braised Abalone PastryA delicate pastry filled with tender braised abalone, offering a rich and savory bite.
Five-Spice Crispy PigeonA Cantonese dish featuring young pigeons marinated in five-spice powder, air-dried, and deep-fried until the skin is crispy while the meat remains tender and flavorful.
Crispy Pork Belly with Tender MeatA Cantonese dish featuring pork belly marinated, fried until crispy skin, then braised for tender meat—rich and flavorful.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Truffle Wild Mushroom DumplingsTruffle wild mushroom dumplings filled with a savory blend of wild mushrooms and truffle, steamed to perfection for an aromatic and delicate taste.
Salted Pepper Shrimp DumplingsSteamed shrimp dumplings with a savory salt-pepper seasoning, featuring tender shrimp and pork filling in a delicate wrapper.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Flame Chicken in Copper PotA spicy chicken dish cooked in a copper pot with flame effect, featuring tender chicken and bold Sichuan flavors.
Black Truffle Wild Mushroom DumplingsDumplings filled with wild mushrooms and black truffle, handcrafted for a rich, earthy flavor.
Black Pepper Wild Mushroom Beef CubesTender beef cubes stir-fried with wild mushrooms and black pepper, creating a rich and aromatic dish.