Fuzhuan Yuan · (Zhongqiang Guangnian Branch)
小吃快餐 · ⭐ 4.0
4th Floor, Zhongqiang Guangnian Building
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Zhongqiang Guangnian Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shanghai Green with Tofu Skin, Five Blessings Mixed Salad, Egg Noodles with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 4th Floor, Zhongqiang Guangnian Building
- Popular dishes: Stir-Fried Shanghai Green with Tofu Skin, Five Blessings Mixed Salad, Egg Noodles with Bell Peppers, Barley, Red Date, and Chinese Yam Porridge, New-style Pumpkin Porridge
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Dishes
Stir-Fried Shanghai Green with Tofu SkinStir-fried Shanghai green with tofu skin, a simple and flavorful vegetarian dish.
Five Blessings Mixed SaladA refreshing salad made with five colorful vegetables and seasoned with garlic, sesame oil, and soy sauce.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Barley, Red Date, and Chinese Yam PorridgeA nourishing porridge made from barley, red dates, and Chinese yam, slow-cooked to a smooth, sweet consistency.
New-style Pumpkin PorridgeA modern take on pumpkin porridge made with fresh pumpkin and rice, simmered slowly for a smooth, sweet taste.
Corn and Pork PotstickersCorn and pork potstickers feature a savory filling of fresh corn and minced pork, pan-fried until the bottoms are crispy and golden. A beloved Chinese street food with a sweet-savory twist.
Red Sour Soup BeefA spicy and sour beef dish made with tender beef slices in a fermented tomato-based broth, popular in Guizhou cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.