Thai Degree · Southeast Asian Theme Restaurant (Shishang Tianhe Mall Branch)
Southeast Asian cuisine · ⭐ 3.9
No. 078, East 1st Street, Shishang Tianhe Commercial Plaza, No. 208 Tianhe Road (near Gate 7 of Shishang Tianhe)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 078, East 1st Street, Shishang Tianhe Commercial Plaza, No. 208 Tianhe Road (near Gate 7 of Shishang Tianhe). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Shrimp, Chicken Curry, Thai Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 078, East 1st Street, Shishang Tianhe Commercial Plaza, No. 208 Tianhe Road (near Gate 7 of Shishang Tianhe)
- Popular dishes: Curry Shrimp, Chicken Curry, Thai Tom Yum Soup, Coconut Milk Sago Cake, Durian Spring Roll
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Dishes
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Thai Tom Yum SoupA traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often featuring shrimp and mushrooms.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Pineapple Fried RiceA flavorful Thai dish featuring fried rice served in a whole pineapple, mixed with shrimp, eggs, and vegetables, seasoned with traditional Thai spices.
Thai Stir-Fried Mustard GreensThai stir-fried choy sum is a quick dish made with choy sum, garlic, chili, and fish sauce. Wash and cut choy sum, stir-fry garlic and chili in hot oil, add choy sum, and finish with fish sauce until just cooked.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with sweet chili sauce, offering a savory and aromatic flavor.
Thai Sauce Morning GloryA stir-fried dish of morning glory (water spinach) with Thai sweet chili sauce, known for its fresh taste and aromatic flavor.
Braised Eel in Bamboo TubeA dish made by wrapping eel in bamboo tubes and slow-roasting it, resulting in a tender, aromatic flavor.
Green Curry BeefGreen curry beef features tender beef simmered in a fragrant green curry paste with coconut milk, onions, and bell peppers.