Xi Ba Shu Money Cow Tripe Skewers (Shuangfu Aiqin Hai Branch)
Hot pot · ⭐ 4.6
Annex No. 43, No. 718, North Section of North-South Avenue, Shuangfu Subdistrict, Jiangjin District (Unit 4, Building 1, Jiangjin Aiqinhai Shopping Center, Floors 1–20)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 43, No. 718, North Section of North-South Avenue, Shuangfu Subdistrict, Jiangjin District (Unit 4, Building 1, Jiangjin Aiqinhai Shopping Center, Floors 1–20). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Green Shrimp, Good Luck Little Glutinous Rice Balls, Rich and Oily Money Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Annex No. 43, No. 718, North Section of North-South Avenue, Shuangfu Subdistrict, Jiangjin District (Unit 4, Building 1, Jiangjin Aiqinhai Shopping Center, Floors 1–20)
- Popular dishes: Large Green Shrimp, Good Luck Little Glutinous Rice Balls, Rich and Oily Money Beef Tripe, Fresh Beef Tripe from the Slaughterhouse, Premium Fresh Duck Intestines
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Dishes
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Good Luck Little Glutinous Rice BallsA traditional Chinese snack made from glutinous rice, crispy outside and soft inside, often served with brown sugar or peanut powder, symbolizing good fortune.
Rich and Oily Money Beef TripeA spicy stir-fry dish made with beef tripe, seasoned with chili and Sichuan pepper, creating a rich, oily texture and bold flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Cherry Blossom Snow Mountain IceA creative dessert made of frozen cream and milk with cherry blossom syrup, shaped like a snow mountain and decorated with edible cherry blossoms.
Mango Snow Mountain IceMango Snow Mountain Ice is a dessert made primarily with fresh mango and ice cream. Mango slices are mixed with ice cream, topped with a thin layer of coconut flakes, and then scooped with a small spoon.
Jasmine Ice Tofu PuddingJasmine ice tofu pudding is a cold dessert made from soybeans. After soaking, grinding, filtering, and cooking, it solidifies into tofu, then flavored with jasmine tea or petals and chilled to set. It has a smooth, delicate texture with a fragrant jasmine aroma.
Garlic Fragrant Ox TripeA Sichuan dish featuring tender ox tripe stir-fried with garlic, delivering a bold, aromatic flavor.
Cilantro Pork SlicesA Chinese dish featuring tender pork slices stir-fried with fresh cilantro, known for its savory and aromatic flavor.
Spicy Beef SkewersSpicy beef skewers made with marinated beef chunks grilled on bamboo sticks and seasoned with Sichuan pepper and chili for a bold, numbing heat.