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Encounter Xiao Mian (Dali Yongwang Menglecheng Branch)

小吃面食 · ⭐ 4.2

Shop No. 175, 1st Floor, Yonghui Mole City, No. 13 Jiaokou Road (opposite passenger elevator)

Dishes

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  Finger-Licking Sauce Bone Stick

  Spicy sauce pork bone sticks use pork bones as the main ingredient, blanched and then stewed with a secret sauce, allowing the bones to absorb the rich flavors. The sauce typically includes doubanjiang, soy sauce, sugar, garlic, ginger, and star anise.
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  Spicy Beef Noodle Soup with Sauce

  Big Spoon Meat Sauce Spicy Rice Noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. The sweet potato noodles are smooth and tender, the meat sauce is rich and aromatic, and the tangy-spicy flavor blends harmoniously, leaving a lingering aftertaste.
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  Crispy Roasted Pig Trotters

  Crispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
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  Freshly Wrapped Spicy Numbing Dumplings

  Freshly made old麻抄手 filled with fresh pork, hand-wrapped into dumplings right before your eyes. Thin wrappers, generous fillings, paired with a specially prepared spicy and numbing seasoning, and a fragrant, savory broth.
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  Crispy Boneless Chicken Cutlet

  Freshly fried boneless chicken cutlet made from marinated chicken breast, crispy on the outside and tender inside.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Braised Intestine Wide Noodles

  A Chinese dish featuring braised pork intestines and wide noodles, simmered in savory sauce until tender and served together for a rich, satisfying meal.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Jasmine Ice Jelly

  Jasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.

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